Shrimp and Corn Chowder
Ingredients
- 2 tablespoons butter
- 2 leeks (white and pale green parts only), chopped
- salt and ground black pepper to taste
- 2 tablespoons all-purpose flour
- 3 cups half-and-half
- 1 pound potatoes, peeled and chopped
- 1 (8 ounce) bottle clam juice
- 1 pound cooked shrimp
- 2 (8 ounce) bags frozen corn
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh chives
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