New England Clam Chowder

New England Clam Chowder

New England Clam Chowder

By Betty Crocker
35 minutes

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Details
  • Servings:   4
  • Calories:   248
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1/4 cup cut-up bacon or salt pork
  • 1 medium onion, chopped (1/2 cup)
  • 2 cans (6.5 oz each) minced or whole clams*
  • 1 medium potato, diced (1 cup)
  • 1/2 teaspoon salt
  • Dash of pepper
  • 2 cups milk
Instructions

New England Clam Chowder serves 4 original recipe by Betty Crocker.

View original preparation instructions

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