Mussels Vinaigrette
Ingredients
- 24 fresh mussels, scrubbed and debearded
- 1 small green bell pepper, seeded and diced
- 1 small red bell pepper, seeded and diced
- 1 small yellow bell peppers, seeded and diced
- 0.5 cup olive oil
- 0.25 cup red wine vinegar
- 2 tablespoons chopped fresh parsley
- 1 hard-cooked egg, chopped
- 0.5 teaspoon salt
- 1 pinch ground black pepper
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