Mussels
Ingredients
- 3 lbs mussels, cleaned and debearded
- 1 cup white wine
- 4 tablespoons sweet butter, divided
- 2 -3 shallots, chopped very fine
- 6 -8 garlic cloves, chopped very fine
- 1⁄4 cup celery leaves, chopped very fine
- 1⁄4 cup parsley, chopped very fine
- 1 pint heavy whipping cream
Organization Tags
Tags easily organize your Recipe Library
Comments