Ingredients
- 1/2 cup red wine
- 1 (12 fluid ounce) can or bottle beer
- 1 (14.5 ounce) can diced tomatoes
- 5 large cloves garlic, chopped
- 1 large onion, diced
- 2 tablespoons peppercorns in brine, crushed (optional)
- 5 pounds mussels, cleaned and debearded
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