Ingredients
- 2 tablespoons coconut oil or extra virgin olive oil
- 1/2 teaspoon Pinch of sea salt and organic GF ground black pepper
- 2 pieces organic celery stalks, cut lengthwise
- 1 tablespoon organic GF sweet paprika
- 1 piece organic GF bay leaf
- 3 tablespoons organic pure tomato paste
- 2 pieces lamb shanks
- 3 pieces organic carrots, cut lengthwise
- 1 piece organic sweet onion, sliced
- 2 pieces garlic cloves chopped
- 1 cup water
- 1/4 cup red wine
- 2 teaspoons fresh organic rosemary
- 2 teaspoons organic GF dried rosemary
- 1 piece organic tomato, chopped
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