Simple Blueberry Lemon Cake
Ingredients
- ½ cup unsalted butter at room temperature
- 2 teaspoons lemon zest
- 1 cup sugar
- 1 egg at room temperature
- 1 teaspoon good-quality vanilla extract
- 1 and ¾ cup plus ¼ cup all-purpose flour, divided
- 2 teaspoons baking powder
- 1 teaspoon. kosher salt
- 2 cups fresh blueberries
- ½ cup buttermilk
- 1 Tablespoon turbinado sugar, for sprinkling on top (or use regular sugar)
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