Ingredients
- 1 pound mussels, cleaned and debearded
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 2 tablespoons minced shallots
- 1 cup chopped green onions
- 1/2 teaspoon red pepper flakes
- 1 tablespoon capers
- 2 tablespoons minced garlic
- 1 tablespoon butter
- 3 cups canned tomato sauce
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