Mussels with Chorizo
Ingredients
- 1 pound fresh Mussels
- 1 Tablespoon Vegetable Oil
- 1 Shallot, chopped
- 1 Poblano Pepper, chopped
- 2 Cloves Garlic. chopped
- 1//2 pound Fresh Chorizo (ground chorizo)
- 1 tablespoon Panca Peruvian style Pepper Paste
- 1 can Roasted Tomatoes
- 1/2 cup Seafood broth or Chicken Broth
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