Thai Steamed Mussels
Ingredients
- 1 (13.5 ounce) can unsweetened coconut milk
- 1/3 cup fresh lime juice
- 1/3 cup dry white wine
- 1.5 tablespoons Thai red curry paste
- 1.5 tablespoons minced garlic
- 1 tablespoon Asian fish sauce
- 1 tablespoon white sugar
- 5 pounds fresh mussels, scrubbed and debearded
- 2 cups chopped fresh cilantro
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