Grandma Pizza
Ingredients
- 1 1/4 cups warm water (100ºF to 110ºF), divided
- 1 teaspoon active dry yeast
- 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
- 2 1/2 cups bread flour, plus more for kneading
- 1 1/4 teaspoons kosher salt, divided, plus more as needed
- 1 teaspoon granulated sugar
- 1 (about 15-ounce) can crushed tomatoes, preferably Italian
- 1/4 teaspoon dried oregano
- Freshly ground black pepper
- 1 small clove garlic
- 12 ounces whole-milk low-moisture mozzarella cheese
- 1/4 cup grated Parmesan cheese
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