Southwest Veggie Sliders Recipe

Southwest Veggie Sliders Recipe

Southwest Veggie Sliders Recipe


45 minutes

Details
  • Servings:   6
  • Calories:   409
  • Protein:   15g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 rhodes warm-n-serv™ whole wheat rolls, baked according to directions on package
  • Veggie patties:
  • 15 ounce can black beans, drained & rinsed thoroughly
  • 4 ounce can diced green chilies
  • 3/4 cup bread crumbs
  • 1 teaspoon smoked paprika
  • 2 cloves garlic, finely chopped
  • 1 egg white
  • Salt & pepper, to taste
  • 1 tablespoon olive oil
  • Slaw:
  • 1 tablespoon olive oil
  • 1 red or green pepper, finely chopped
  • 1/2 large yellow onion, finely chopped
  • 1 jalapeno pepper, finely chopped
  • 1 clove garlic, finely chopped
  • Sauce:
  • 1/3 cup low-fat sour cream
  • 1/2 large avocado, mashed
  • 2 tablespoons fresh lime juice
  • Toppings:
  • Cilantro
  • Pepper jack cheese
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