Buttermilk Pancakes with Roasted Strawberries

Ingredients

• 1 pound strawberries (about 4 cups), hulled, halved, quartered if large
• 1/4 cup sugar
• Pinch of kosher salt
• 1 vanilla bean, split lengthwise
• 1 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 large eggs
• 1 3/4 cups buttermilk
• 3/4 teaspoon vanilla extract
• 3 tablespoons melted unsalted butter, plus more for pan and serving
• 1/4 cup toasted sliced almonds (optional)

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