Creamy Polenta With Sausage and Chard
Ingredients
- 3 tablespoons unsalted butter, divided
- 12 ounces Italian sausage (3 links)
- 2 bunches rainbow chard, stems chopped and leaves torn
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh thyme leaves
- ¼ teaspoon crushed red pepper
- ¾ cup low-sodium chicken stock, divided
- 1 cup instant polenta
- ¾ teaspoon kosher salt
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