Beef Ricotta Meatballs with Braised Beet Greens
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 carrot, chopped into 1/2-inch pieces
- 1 small yellow onion, chopped into 1/2-inch pieces
- 1 celery rib, chopped into 1/2-inch pieces
- Kosher salt
- Freshly ground pepper
- 3 anchovy fillets in oil, drained and chopped
- 1/2 cup tomato paste
- 1 pound beet greens, coarsely chopped
Instructions
Beef-Ricotta Meatballs with Braised Beet Greens serves 6 original recipe by Food & Wine.
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