Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Ingredients: Kosher salt; 1 pound spaghetti; 1 1/2 pounds ground chuck beef; 1/2 cup onion, chopped; 2 eggs; 1/2 cup dry breadcrumbs; 1 teaspoon dried oregano; 1 teaspoon dried basil; Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; 3 tablespoons olive oil; 1 onion, chopped; 1/2 green pepper, chopped; 4 cloves garlic, smashed; 1 bay leaf; 1 teaspoons red pepper flakes; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried basil; 2 large jars tomato sauce; Pinch of sugar; 1 1/2 teaspoons fresh flat-leaf parsley, chopped