Jalapeño Popper Crab Cakes

Jalapeño Popper Crab Cakes

Jalapeño Popper Crab Cakes

By Delish
30 hours

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Details
  • Servings:   4
  • Calories:   553
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 0.5 c. mayonnaise
  • 3 green onions, chopped, plus more for garnish
  • 2 large eggs, lightly beaten
  • 2 tsp. Dijon mustard
  • 1.5 c. frozen corn, thawed and drained
  • 1 lb. lump crabmeat
  • 1 large jalapeño, seeded, stemmed, and finely chopped, plus more for garnish
  • 1.5 c. panko bread crumbs
  • 3 tbsp. Canola oil
Instructions

Jalapeño Popper Crab Cakes serves 4 original recipe by Delish.

View original preparation instructions

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