Ingredients
- 2/3 cup water
- 1/4 cup plus 2 tablespoons light brown sugar
- 1/3 cup dark soy sauce
- One 1 1/2-inch piece of peeled fresh ginger, crushed, plus 1 tablespoon finely chopped peeled fresh ginger
- 1/3 cinnamon stick
- 1 star anise pod
- 1/2 teaspoon fennel seeds, crushed
- 1 1/4 teaspoons Sichuan peppercorns
- 2 tablespoons peanut butter
- 1 tablespoon toasted sesame oil, plus more for serving
- 1 tablespoon unseasoned rice wine vinegar, plus more for serving
- 1 garlic clove, sliced
- 1 pound fresh or dried thin egg noodles—cooked, drained and cooled
- 1 small bunch of scallions, thinly sliced
- Chile paste or hot sauce, for serving
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