Wide Egg Noodles

Wide Egg Noodles

Wide Egg Noodles

By Food Network
1 hour 35 minutes

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Details
  • Servings:   10
  • Calories:   355
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 5 cups semolina flour
  • 3 eggs
  • 3 egg yolks
  • 1 teaspoon plus 1 to 2 tablespoons olive oil
  • 1 teaspoon plus 1 tablespoon salt
  • 2 to 12 tablespoons cold water
  • 1/4 cup chopped parsley
Instructions

Wide Egg Noodles serves 10 original recipe by Food Network.

View original preparation instructions

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