Spanish Noodles with Shrimp and Peas
Ingredients
- 2 c. lower-sodium chicken or seafood stock
- 1 bottle clam broth
- 1 tbsp. tomato paste
- 3 tbsp. olive oil
- 12 oz. fideos or fidelini noodles
- 1 medium red pepper
- 3 clove garlic
- 1 tsp. smoked paprika
- 1 c. frozen peas
- 1 lb. shelled, deveined shrimp
- ½ c. chopped fresh parsley
- 1 lemon
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