Squash Scones
Ingredients
- 6 ounces butternut squash, peeled and cubed
- 8 ounces self-rising flour
- 2 tablespoons baking powder
- 1 heaping teaspoon ground ginger
- 4 tablespoons unsalted butter, cut into cubes
- 2 ounces caster sugar
- 2 to 3 tablespoons milk
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