Roasted Butternut Squash With Herb Oil and Goat Cheese

Ingredients

• 1 large butternut squash or other large winter squash (about 4 pounds), scrubbed
• 1 garlic clove, finely grated
• 1/4 cup olive oil
• 1/4 cup finely chopped parsley
• 1 tablespoon finely chopped marjoram or oregano
• 1 1/2 teaspoons red wine vinegar, divided
• Kosher salt, freshly ground pepper
• 3 ounces fresh goat cheese

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