Braised Chicken with White Currants Gooseberries

Ingredients

• 1 whole 3 to 4 lb chicken, cut into pieces (two each of wings, drumsticks, thighs, and breasts, the only part not used is the backbone)
• 2 teaspoons salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 10 to 12 cipollini onions, peeled (alternatively, you can use double the amount of pearl onions)
• 2 sprigs rosemary
• 2 large garlic cloves, minced
• 3/4 cup dry white wine
• 1 cup fresh red/white currants, a few sprigs reserved for garnishing
• 1 cup red gooseberries, a few reserved for garnishing
• 2 to 3 tablespoons honey, depending on how tart your berries are
• 2 scallions, thinly sliced
• 2 tablespoons chopped parsley

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag