Peach pistachio white chocolate pound cake
Ingredients
- 250g pack butter softened
- 200g caster sugar
- 300g plain flour
- 1 tsp baking powder
- 2 tsp vanilla extract
- 3 large eggs
- 200g full-fat Greek yogurt
- 200g bar white chocolate 50g grated, remainder broken into chunks
- 2 peaches stoned and diced into 1cm or smaller chunks
- white chocolate chunks (see above)
- 200g tub full-fat soft cheese
- 200g Greek yogurt
- 3 tbsp finely chopped pistachio
Instructions
Peach, pistachio & white chocolate pound cake serves 13 original recipe by BBC Good Food.
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