Figs Stuffed With Gorgonzola

Figs Stuffed With Gorgonzola

Figs Stuffed With Gorgonzola

By EatingWell
Serves 16

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Details
  • Servings:   16
  • Calories:   49
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 teaspoon chopped fresh rosemary
  • 16 dried Mission figs, (about 8 ounces)
  • 2 ounces sliced prosciutto, trimmed of fat
  • 1/4 cup reduced-fat cream cheese, softened (2 ounces)
  • 1/2 cup port
  • 1 tablespoon balsamic vinegar
  • 1/4 cup crumbled Gorgonzola cheese, (2 ounces)
  • Coarsely ground pepper, to taste
Instructions

Figs Stuffed With Gorgonzola serves 16 original recipe by EatingWell.

View original preparation instructions

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