Ingredients
- 1 medium head green cabbage (3-4 pounds), trimmed
- 3 cups no-salt-added tomato sauce
- 2 tablespoons light brown sugar
- 2 tablespoons red-wine vinegar
- ¾ teaspoon salt, divided
- 1 pound lean ground beef
- 1 cup cooked brown rice
- 1 medium yellow onion, finely chopped
- ½ teaspoon ground pepper
- Chopped fresh flat-leaf parsley for garnish
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