Cajun Shrimp and Tomatoes
Ingredients
- 5 plum (Roma) tomatoes, cut into 1/4-inch slices
- 1 jar (12 oz) roasted red bell peppers, drained, chopped
- 1/2 cup Italian dressing
- 1/2 cup Original Bisquick™ mix
- 1 tablespoon salt-free Cajun seasoning
- 1 1/4 lb uncooked large shrimp, peeled, deveined
- 3 tablespoons butter
- 2 cups shredded provolone cheese (8 oz)
- Chopped fresh parsley, if desired
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