Summer Quinoa Salad with Lemon Basil Vinaigrette
Ingredients
- 1 cup Quinoa
- one Coarsely chopped or sliced red onion
- 1 small container feta cheese
- one 8 oz. jar pitted Kalamata olives
- one 14 oz. jar artichokes hearts in water (or 2 small jars marinated). Chop coarsely.
- one handful Chopped fresh parsley (any type works fine)
- one to two cups Halved cherry tomatoes
- 3/4 cup Homemade Lemon Basil vinaigrette
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