Ingredients
- 1 pound ground beef
- 2 shallots, diced
- 1 red pepper, diced
- 4 cloves garlic, chopped
- 2 birds eye chilies, thinly sliced
- 2 tablespoons fish sauce (or soy sauce or tamari)
- 1 tablespoon palm sugar (or brown sugar)
- 1 lime, juice and zest
- 1 cup basil (preferably Thai basil)
- 2 green onions, thinly sliced
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