Tomato Basil Soup
Ingredients
- 2 lb. roma tomatoes
- 6 cloves garlic
- 3 tbsp. extra-virgin olive oil, divided
- 1 medium yellow onion, chopped
- 4 c. low-sodium chicken or vegetable broth
- 0.25 tsp. crushed red pepper flakes
- 1 c. packed basil leaves, plus more for serving
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