Taiwanese Style Whole Fish With Chilies and Basil
Ingredients
- 1 1 1/2 to 2 lb whole, white-fleshed fish (such as black bass)
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 cup vegetable or peanut oil
- 1 2-inch piece fresh ginger, peeled and julienned
- 4 garlic cloves, thinly sliced
- 1-2 red Thai chilies, sliced thinly (or substitute with another type of small red chili)
- 1 cup rice wine (or sake)
- 1 tablespoon sugar
- 1/4 cup light soy sauce
- 1 bunch fresh Thai basil leaves (or substitute with Italian basil)
Organization Tags
Tags easily organize your Recipe Library
Comments