Shrimp Cocktail
Ingredients
- Kosher salt and freshly ground pepper
- For the shrimp:
- 2 bay leaves
- 1 lemon, quartered, plus wedges for serving
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- Kosher salt
- 1 pound (about 24) large shrimp, peeled and deveined, tails intact
- For the cocktail sauce:
- 1/3 cup sweet chili sauce (such as Heinz)
- 1/4 cup ketchup
- Juice of 1 lemon
- 2 tablespoons horseradish, drained
- 1 teaspoon hot sauce
- 1/4 teaspoon Worcestershire sauce
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