Crispy Grilled Harissa Shrimp Greek Salad

Ingredients

• 1 tablespoon harissa powder
• 1 teaspoon turbinado sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon granulated garlic
• Kosher salt and freshly ground black pepper
• 1 pound 16/20 tail-on shrimp, peeled and deveined
• Oil, for the grill grates
• 1/2 cup red wine vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1 clove garlic, minced or zested through a microplane
• Kosher salt and freshly ground black pepper
• 1/2 cup olive oil
• 2 hearts of romaine lettuce, halved
• 1 cup Kalamata olives, pitted and chopped
• 1 small English cucumber, diced
• 1 1/2 cups grape tomatoes, halved
• Pickled Red Onions, recipe follows
• 1 cup red wine vinegar
• 2 tablespoons kosher salt
• 2 tablespoons granulated sugar
• 1 medium red onion, sliced 1/4-inch-thick

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