Ingredients
- 1 stick unsalted butter
- 3 cloves garlic, minced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon Louisiana-style hot sauce
- 2 teaspoons Creole seasoning
- Freshly ground pepper
- 1/2 cup beer
- 2 bay leaves
- 1 1/4 pounds jumbo shrimp, peeled and deveined, tails intact
- Kosher salt
- 2 tablespoons chopped fresh parsley
- Warmed baguette slices, for serving
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