Fennel Merguez and Preserved Meyer Lemon Braise

Fennel, Merguez, and Preserved Meyer Lemon Braise

Fennel, Merguez, and Preserved Meyer Lemon Braise

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   724
  • Protein:   28g
  •  
  • Fiber:   14g
  • Sugar:   13g
  • Carb Total:   82g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 4 cups chicken stock (homemade if possible)
  • 2 garlic cloves
  • 1 nub of fresh ginger
  • 1 tablespoon harissa
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1 bay leaf
  • 1 fennel bulb
  • 1 white onion
  • 1 medium carrot
  • 4-6 merguez sausages
  • 1/2 cup gem-green olives
  • 1 14-ounce can chickpeas
  • 1 whole preserved Meyer lemon, quartered
  • 1 1/2 cups couscous
  • Sea salt
  • Olive oil
Instructions

Fennel, Merguez, and Preserved Meyer Lemon Braise serves 4 original recipe by Food52.

View original preparation instructions

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