Recipe: Roasted Lemon Oregano Shrimp
Ingredients
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 2 tablespoons coarsely chopped fresh oregano leaves
- Finely grated zest of 1 large lemon
- Pinch red pepper flakes
- 2 tablespoons dry white wine
- Juice of 1 large lemon (about 3 tablespoons)
- 1 pound peeled and deveined uncooked medium shrimp
- Kosher salt
- Freshly ground black pepper
- Cooked polenta, pasta, or couscous, for serving (optional)
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