Carrot Salad

Carrot Salad

Carrot Salad


2 hours 10 minutes

Details
  • Servings:   6
  • Calories:   200
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped flat-leaf Italian parsley
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 bag (10 ounces) shredded carrots
  • 1/2 cup dried cranberries
  • 1 small red onion, chopped
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