Ingredients
- 1 ½ sticks unsalted butter, room temperature
- 1 cup old-fashioned rolled oats
- 1 cup plus 2 tablespoons unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- ½ cup packed dark-brown sugar
- ⅓ cup granulated sugar
- ½ cup smooth peanut butter
- Turbinado sugar, for sprinkling
- 4 tablespoons unsalted butter, room temperature
- ¾ cup smooth peanut butter
- ¼ cup confectioners’ sugar, sifted
- ½ teaspoon kosher salt
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