Extra Crispy Thai Sweet and Spicy Wings Recipe
Ingredients
- For the Sauce
- 1/2 cup rice vinegar
- 1/2 cup + 2 tablespoons white sugar
- 1/4 cup water
- 3 tablespoons fish sauce
- 2 tablespoons sherry
- 3 cloves garlic, minced
- 1/2 tablespoon dried crushed chili
- 1 1/2 tablespoons cornstarch, dissolved in 3 tablespoons water
- 1/2 cup flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 egg, beaten
- 3 lbs of chicken wings, cut into drumettes and flats
- Peanut oil for frying
Instructions
Extra-Crispy Thai Sweet and Spicy Wings Recipe serves 4 original recipe by Serious Eats.
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