Low Sugar Oatmeal Raisin Cranberry Cookies
Ingredients
- 3/4 cup (75 grams) walnuts, roughly chopped
- 16 tablespoons (2 sticks/225 grams) unsalted butter, melted and completely cooled)
- 6 tablespoons (75 grams) granulated sugar
- 2 large eggs plus 1 large egg yolk
- 2 teaspoons vanilla extract
- 3/4 cup (105 grams) all-purpose flour
- 1 1/2 cups (150 grams) old-fashioned rolled oats (not instant or quick-cooking)
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground cinnamon
- 3/4 cup (120 grams) raisins, about half of them chopped roughly
- 3/4 cup (120 grams) dried cranberries
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