Tender Lamb Shank with Roasted Vegetables
Ingredients
- ¼ cup lard, duck fat or bacon drippings (vegetable oil would be fine too)
- 4 lamb shanks
- Salt and Pepper
- 1 onion, medium dice
- 3 stalks of celery, medium dice
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 4 ounces of mushrooms, sliced
- 1 teaspoon thyme
- 2 teaspoons rosemary
- 4- 5 medium carrots, peeled, large dice.
- 2 cups chicken broth (brown is preferred)
- 1 cup red wine (Cabernet -like)
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