Saturday Night Manhattan Clam Chowder

Ingredients

• 36 cherrystone clams, steamed or 1 (29 ounce) can minced clams, drained
• 12 ounces bacon, diced
• 1 1⁄2 cups onions, chopped
• 3 garlic cloves, minced
• 1 cup green pepper, chopped
• 1 1⁄2 cups carrots, chopped
• 1 cup celery, chopped
• 1 (28 ounce) can crushed tomatoes, I use Red Pack
• 2 (14 ounce) cans diced tomatoes
• 3 cups clam juice, from the steamed clams or 3 cups bottled clam juice
• 3 cups chicken broth or 3 cups water
• 1 tablespoon italian seasoning
• 1 teaspoon fresh ground pepper
• 4 -6 yukon gold potatoes, cubed
• 1⁄2 cup fresh parsley, chopped
• 1 lb cooked shrimp, shelled, tails off (add this to make the chowder over the top, but it's optional)

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