Clam Chowder
Ingredients
- 6 slices bacon, chopped
- 1 1⁄2 large onions, chopped
- 2 large potatoes, peeled,cut into ½ inch pieces
- 1 large red bell pepper, chopped
- 3 (10 ounce) cans baby clams, drained,liquid reserved
- 2 cups whole milk (do not use skim or 0%)
- 1⁄2 cup bottled clam juice
- 2 (15 ounce) cans cream-style corn
- 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme, crumbled
Instructions
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