Hearty Corn Cauliflower and Potato Chowder

Ingredients

• Chowder
• 1 onion (medium sized, chopped)
• 1 celery rib (chopped)
• 2 large potatoes (or 3-4 medium potatoes, diced)
• 1 1⁄2 cups cauliflower (broken into bite sized flourets)
• 2 cups frozen corn
• 1⁄4 cup grated carrot
• 1⁄2 garlic clove (more or less to taste)
• 4 tablespoons butter (or margarine)
• 2 tablespoons cornstarch
• 1⁄2 cup chicken stock
• 1⁄2 cup milk
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper (or more to taste)
• 2 teaspoons hot sauce (Crystal, Louisiana or Texas Pete(to taste)
• Topping (Optional)
• 1 cup shredded sharp cheddar cheese
• 1⁄2 cup green onion, sliced
• 4 -8 slices bacon, fried and crumbled

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