Clam Chowder
Ingredients
- 32 ounces steamer Clams
- 3 strips Bacon (chopped)
- 1 large sweet onion (chopped)
- 4 medium, Maine potatoes (peeled and cut into 1/2-inch diced)
- 1 ½ cups Evaporated milk
- 2 cups milk
- ½ cup unsalted butter
- 2 tablespoons fresh parsley (chopped)
- Sea salt (to taste)
- freshly ground Black pepper (to taste)
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