Scallop Chowder
Ingredients
- 2 slices bacon, chopped
- 12 ounces bay or sea scallops, thawed if frozen
- 1 onion, chopped
- 1 cup potatoes, peeled and diced
- 1/4 cup chopped celery
- 1 cup fish stock, or chicken stock
- 1/4 cup all-purpose flour
- 1/8 teaspoon white pepper
- 1/4 teaspoon dried marjoram
- 2 1/2 cups milk
- 1 (12-ounce) can corn, drained
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