Mussels
Ingredients
- 48 fresh mussels
- 2 tablespoons butter
- 1 large yellow onion (peeled and finely chopped)
- 3 cloves garlic (peeled and crushed)
- 2 bay leaves
- freshly ground Black pepper
- 2.333 cups dry white wine
- ½ cup milk
- 1 tablespoon fresh Dill (finely chopped; plus extra for garnish)
- 2 egg yolks
- ½ cup cream
- 1 fresh lemon (cut into wedges; to serve)
- 1 Baguette (to serve)
Instructions
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