Ingredients
- 1 tablespoon olive oil
- 1/2 small onion
- 2 cloves garlic
- 1 small jalapeno pepper
- 1/4 teaspoon red pepper flakes
- 3 anchovy fillets
- 1 cup tomatoes
- 1/2 cup chicken broth
- 1/4 cup dry sherry
- 2 pounds mussels
- 1 cup canned cannellini beans
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