Curried Mussels
Ingredients
- 1 tablespoon coconut oil
- 0.5 red onion, chopped
- 1 tablespoon minced fresh ginger root
- 1 tablespoon green curry paste
- 1 teaspoon green curry paste
- 1 teaspoon lemon zest
- 1 clove garlic, minced, or to taste
- 8 ounces coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon water
- 1 teaspoon water
- 1 lime, juiced
- 1.5 pounds fresh mussels, scrubbed and debearded
- 0.25 cup chopped fresh cilantro
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