Mussels Provencal
Ingredients
- 1 (12 ounce) package fettuccini pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (16 ounce) can diced tomatoes
- 1 teaspoon tomato paste
- 5 fresh mushrooms, chopped
- 1 teaspoon dried basil
- 0.5 teaspoon dried oregano
- 1 teaspoon dried tarragon
- 36 raw green-lipped mussels
- 0.5 cup olives
- 2 fresh tomatoes, chopped
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